Creamy Cashew Sauce
2 Tablespoons Cashew Butter
1 Tsp miso
2 Tablespoons GF tamari
4 Tablespoons Water
1 clove garlic
Pinch of salt and pepper
1 Tablespoon nutritional yeast
Crushed red pepper to taste, if desired to spice it up
1 Tablespoon hemp seeds
Put all sauce ingredients in a blender apart from the hemp seeds. Blend until well combined and creamy. If you find that the sauce is a bit too thick you can add some water to thin it out a bit. Now add the hemp seeds and stir.
1 Tsp miso
2 Tablespoons GF tamari
4 Tablespoons Water
1 clove garlic
Pinch of salt and pepper
1 Tablespoon nutritional yeast
Crushed red pepper to taste, if desired to spice it up
1 Tablespoon hemp seeds
Put all sauce ingredients in a blender apart from the hemp seeds. Blend until well combined and creamy. If you find that the sauce is a bit too thick you can add some water to thin it out a bit. Now add the hemp seeds and stir.
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Download PDF for Creamy Cashew Sauce recipe here
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