Quick Raw Pasta
One cucumber, zucchini or yellow pepper
½ cup of cashews, pine nuts, macadamia nuts or Brazil nuts
1 cup of cherry tomatoes (put ¼ cup aside)
2-3 sun-dried tomatoes (optional)
1 small date, pitted
Fresh or dried Italian herbs
¼ teaspoon sea salt
½ tsp Italian seasoning
½ tsp red wine (optional)
Handful of pine nuts (garnish)
Use a spiralizer to spiralize the vegetable of your choice.
Put all the sauce ingredients into a blender and blend together until smooth. You can leave it a little chunky if that is what you prefer. If you want a more substantial sauce, then you can add more red wine or more sun dried tomatoes.
To soften the noodles, drizzle a little olive oil on the noodles and set aside before pouring on the sauce.
½ cup of cashews, pine nuts, macadamia nuts or Brazil nuts
1 cup of cherry tomatoes (put ¼ cup aside)
2-3 sun-dried tomatoes (optional)
1 small date, pitted
Fresh or dried Italian herbs
¼ teaspoon sea salt
½ tsp Italian seasoning
½ tsp red wine (optional)
Handful of pine nuts (garnish)
Use a spiralizer to spiralize the vegetable of your choice.
Put all the sauce ingredients into a blender and blend together until smooth. You can leave it a little chunky if that is what you prefer. If you want a more substantial sauce, then you can add more red wine or more sun dried tomatoes.
To soften the noodles, drizzle a little olive oil on the noodles and set aside before pouring on the sauce.
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Download PDF for Quick Raw Pasta Recipe here.
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