Macadamia Caramel Clusters (from Elana’s Pantry)
½ cup creamy roasted or raw almond butter
½ cup agave nectar
1 Tablespoon vanilla extract
½ teaspoon sea salt
1 cup macadamia nuts, toasted
1 cup chocolate chips or dark chocolate bar
½ cup agave nectar
1 Tablespoon vanilla extract
½ teaspoon sea salt
1 cup macadamia nuts, toasted
1 cup chocolate chips or dark chocolate bar
- Combine almond butter with agave in a medium saucepan over low heat
- Stir in vanilla and salt, then add macadamia nuts
- Allow mixture to cool for a few minutes
- Drop mixture by the Tablespoon onto parchment paper lined dish
- Place dish in freezer for 10 minutes
- Melt chocolate in a medium saucepan over lowest heat possible, stirring constantly to avoid scorching
- Remove dish from freezer and drop chocolate over each caramel cluster, spreading gently to coat
- Store macadamia caramel clusters in freezer
- Remove from freezer just before serving (If left out for long, they become quite messy, but still yummy!)
| recipe_macadamia_nut_clusters.pdf |
